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Home Cooking 5

Help with a sauce for pan seared salmon

CindyJ | Jan 6, 2012 11:57 AM

This is so basic, but it's something I just haven't mastered (not even close, in fact), so I need some help. I'm going to be making pan seared/oven roasted salmon filets. I want to make a pan sauce that has white wine, shallots, Dijon mustard, butter and maybe even a splash of cream. Can anyone guide me through this? I'd really appreciate step-by-step instructions with measurements for ingredients (let's assume two servings). Thanks so much!

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