Saucepans Sauciers

sauce pan or saucier?


Cookware 4

sauce pan or saucier?

ktown378 | Sep 15, 2006 04:06 AM

hey guys,

i greatly appreciate all the replies to my cast iron question. got another one for you though. i'm looking for a 3 qt sauce pan or saucier. which do you prefer? or do you own both? also in the market for a 1 qt pan as well. right now i'm leaning towards a 3qt saucier and a 1 qt sauce pan. but might end up getting a 3 qt sauce pan with a 1 qt saucier. i just think the saucier would be better for risotto, polenta because of the curved 'corners'. would love to hear suggestions and opinions. TIA

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