I bought some lobster ravioli at Trader Joe's, and I'm a bit stumped as to what kind of sauce to serve it with. Perhaps a cream/alfredo sauce? Or just a plain marinara? Any suggestions would be appreciated!
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness.