Home Cooking

Pork Leftovers

Sauce or something for leftover slow-roasted pork

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Home Cooking

Sauce or something for leftover slow-roasted pork

Marsha | May 12, 2006 12:30 PM

Following a chowish recipe, I slow roasted a plain (no marinade) pork shoulder roast and got wonderful, fork-tender meat that we ate with corn tortillas, lime, sour cream (actually yogurt, but I said it was sour cream), cilantro, tomatoes, and avocado. Yummy. But I still have a lot of pork, and someone mentioned a "thin, vinegar based sauce" that could be used with it. I'd love to have the recipe, or any other ideas on how best to eat this up. Thanks.

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