Would love suggestions on what sauce we should use for ravioli made with leftover braised beef.
We made homemade pho stock and have saved the braised meat from the process. The meat is from oxtail and short rib and is flavoured with star anise, cinnamon and black pepper. The recipe we used suggested using the meat in ravioli but given the spices used in the pho, I am not sure our favorite go-to sauces would complement these flavours.
Ideas and alternate suggestions?