I've enjoyed squid ink risotto with grilled squid, prawns, and asparagus, but am unsure what preparation to use for the pasta. Might it be overly briny to use a fresh uni sauce as follows?
1 pound pasta
1/4 cup cream
1/3 cup freshly grated Parmesan cheese
Salt and black pepper
8 ounces fresh sea urchin (uni)
4 Tablespoons unsalted butter
2 cloves garlic, chopped
3 Tablespoons finely chopped chives
Your suggestions appreciated.
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