Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Sauce (Hot) Recommendations


General Discussion 42

Sauce (Hot) Recommendations

Scott M | May 31, 2011 10:32 AM

I typically use Sriracha sauce as my go to hot sauce condiment, but was interested to get some other recommendations. I did a search on the topic and most prior posts are regarding sauces that pack a lot of heat. I am NOT looking for a sauce with a lot of heat. Sriracha has heat but also imparts a nice flavor. If anyone has a recommendation for a sauce that has a nice balance of flavor and spice and is widely available (nothing that requires me to fly to another country or attempt to import online, etc).

Want to stay up to date with this post?

Recommended From Chowhound