I made a butternut squash lasagna but it came out too dry! I'd like to make some kind of sauce to help cover up the dryness but can't seem to come up with anything. A marinara sauce wouldn't go with it so should I make like an alfredo sauce to go with it? Would those tastes work together? Thanks in advance for your suggestions!
Just an FYI, I made the Martha Stewart Squash lasagna (link below) and I think what made it so dry is that I subbed whole-wheat lasagna sheets instead of the fresh sheets.