I have tried numerous recipes that call for tomato sauce and cream to make a pasta sauce. Each time I try them, I think that maybe this will be the time it works. But no, last night same story. What am I doing wrong?
Ever notice quinoa leaves a bitter taste in your mouth? Quinoa has a natural protective coating called saponin that's quite bitter. However, much of the quinoa sold in the United States is pre-rinsed.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.