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Sauce for Baked Pork Chop Rice (HK Style)?

JasmineTea | Feb 7, 200611:42 AM

I am trying to make the classic "Hong Kong cafe" style baked pork chop rice. I can do the fried rice layer and the pork chops, but I cannot seem to get the tomato sauce exactly right. Can anyone share a recipe or let me know what ingredients I should be using? Do HK cafes typically make it with ketchup or tomato sauce/paste?

Just for a frame of reference, I live in the Bay Area and I love the baked pork chop rice at Washington Cafe in SF and Cafe Salina in Millbrae.

Thanks in advance!

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