It's for poached salmon, and will have to sit around on a buffet table. Start with sour cream, maybe (o should I have gotten creme fraiche?) plus dill plus capers? tarragon? lemon zest? wine? chives? What would you put in a sauce for poached salmon?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy