Restaurants & Bars

Saturday Market at Vincent's

duck833 | Apr 26, 200801:00 PM

Vincent had a mobile wood burning pizza oven at the market today. He did a wonderful duck pizza for me, $8, nice thin crust, crisp, perfect. Much better than the pie I had last week at Humble Pie.

Apparently he will have the oven outside the bistro on Friday's now 5:00-7:30pm, something to add to the rotation.

Be sure to hit the market before they close at the end of May.

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