Looking for lunch suggestions in Williamstown, Ma. We will be meeting some old friends and need a place where we can chat and linger over the meal. Any suggestions would be greatly appreciated. Thanks, Bikingbaker
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.