Has anyone tried this new Japanese bakery in Los Altos? It looks pretty promising, although kind of expensive (e.g. the Satura Shortcake -- light sponge cake, fresh berries, fresh cream -- costs $24 for a 5 inch cake that serves 4 people).
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini