Does anyone have a similar recipe to the Cold Artichoke Dip they have at the V Sattui Winery in Napa, CA? It has artichokes, cream cheese and I think lemon, garlic and maybe basil? Thanks!
Looking for this too! Just had some this weekend, absolutely delish! Container states: cream cheese, artichoke hearts, xtra virgin olive oil, canola oil, lemon juice, parsley, black and red pepper, Parmesan and Romano cheese. Probably good NOT to have a recipe, I'd want to eat it constantly;)
Nope, but my wife *loves* V. Sattui's wines. If you re/deconstruct the recipe, please post it!
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