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Sato-san from Tokami in Tokyo - guest chef at Omakase

od_sf | Jun 10, 201605:45 PM

So did anyone from CH go on Wednesday? Anyone going tonight?

I elected to skip, since I just ate at Tokami in Tokyo a couple weeks back. $380 PP is a little steep (about twice the price compared to Tokami).

Would love to get some CH feedback, though! He really is one of the most promising new sushi chefs in Tokyo.

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