Check createtv.com for the schedule in your area. Starting at 6 am, a 6-hr block of programs is repeated 4 times. It is really interesting to see Paul Prudhomme and 2 helpers making turducken, with a different flavor of stuffing for each bird.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Kitchen counter space is often at a premium in cramped city apartments. In this video, Jenny Stewart of CHOW.com shows you a simple trick to add a few more square feet of counter space to any kitchen in just seconds.