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Best Sashimi-Grade Fish in SF (or along the BART)?

eternal | Feb 22, 201501:47 PM

I understand that a bunch of stores sell "sashimi-grade" fish, which is apparently not FDA-regulated. Does anyone have experience with any specific stores, either in terms of safety or taste? Nijiya in Japantown is the first that comes to mind.

Also, re: safety, does it matter what type of fish you buy or should they all be safe if they're indeed flash-frozen like the supermarket claims?

Nijiya Market
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