Has anyone ever been to the Maison St-Aubin in Sarnia, ON? Is this really as good as it sounds or too good to be true?.... What sort of food (besides "French". What's on the menu?) and most importantly, how expensive?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.