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Restaurants & Bars

Sarduccis, Montpelier


Restaurants & Bars 3

Sarduccis, Montpelier

tunapet | Sep 30, 2007 05:09 PM

Headed north this weekend and ended up in Monteplier around lunch time. Not knowing the area at all we chose Sarduccis and found it pretty good. The bloody marys were well made, good and spicy as requested. When we tasted the bread that was placed on the table with a plate of olive oil and garlic we were doing a happy dance..really top notch ..very dark crust and a wonderful crumb. App of fried calamari was tender, served with a side of marinara sauce..( The sauce was served cold and I would have prefered it hot but that is a bit nitpicking ). Seeing they had a wood fired oven made the choice for pizza very easy and it was fantastic. Marghertia: sauce, cheese and basil, thin crust and cooked well done at my request. Perfect!! I noticed that some of the items on the menu are also cooked in the oven. SO had the BLT and deemed it very good being made with fresh local produce. The check was just under $50.00 with 3 bloodys and one glass on chianti. If you happen to be in the area I would highly reccomend it

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