+
Rbrtsuar | Mar 13, 201801:11 PM     1

Planning a trip to Sardinia for about nine days in the summer. Flying in from Rome. There is much I want to see, but I have only a week. Ideally, I would like to stay in the north, mid-east coast, and south for three days each.

Thinking of Petra Segreta in the north, Villa Fanny in Cagliari, and looking for a place on the East Coast - Cala Gonone? Not sure if I can fit Alghero and Olbia in the north. Any suggestions?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

This One Tool Is Guaranteed to Prevent Soggy Pizza Bottoms
Food News

This One Tool Is Guaranteed to Prevent Soggy Pizza Bottoms

by Amy Schulman | Welcome to “Kitchen Essentials,” a new series from Chowhound where chefs and bartenders from around...

Netflix’s 'Restaurants on the Edge' Gives Restaurants Much-Needed Renovations
Food Trends

Netflix’s 'Restaurants on the Edge' Gives Restaurants Much-Needed Renovations

by David Watsky | Location. Location. Location. Right? Maybe not... Perhaps you’ve been to a restaurant like this: nestled...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.