Headed to Sardinia next week and looking for the great meals on the island. In particular, looking for rustic, local and delicious cuisine in Cagliari, Oliena and Golfo di Orosei. Any recs? Much appreciated
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.