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Sardine Recipes?

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Sardine Recipes?

rien | Mar 31, 2004 10:03 AM

In an attempt to get higher quality cured sardines, I've salted my own, adding a small amount of fresh herbs between layers of salt (bay leaves and thyme). Now that they're ready, I'm looking for traditional preparations, with a focus on Southern Italy. Even if it's as simple as grilling or frying, any pointers would be appreciated ... such as what to serve them on/with and what wines to pair with them.

Many thanks,

rien

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