I visit Baie St Paul and the The Eastern Townships and want to spend more time up at Saquenay, La Baie , etc, but no idea where to stay/eat. Have not had much luck up there. Even one good lodging with food worth eating would work.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops