I learned a new recipe using this black fruit while in Mexico. It was strikingly black and so wonderful smooth and sweet. Is sapote (also spelled zapote) available in Toronto? Has anybody seen it in Toronto?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.