Tried my first Sapote fruit this week. It was the first "new" taste for me since mangosteens two years ago in Bangkok. Interesting creamy texture and intense sweetness. I found mine at a Salvadoran market.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.