Anyone have current feedback on this place? Walked in the other day. Pricey menu, odd looking dining room / market. The past reviews seem to rate it as excellent yet quirky. Would love to hear some recent opinions.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.