Went to Sapor in the Warehouse District this weekend; Overall, well above average. Started with a salad which was interesting, citrus dressing, but not my thing. Then had the duck breast which was excellent, nicely spiced and fresh tasting. My husband had the tomato soup and the lamb, both of which he liked a lot. Finished with the coconut cream pie and the creme brulee, both of which were essentially perfect. I really like this place, and hope it can stay around. The tab was $75 not including tip, but including 2 glasses of wine. I encourage chowhounds to check it out, to give it a fighting chance.