In-laws want to buy us knives as anniversary gift. Mother in law swears by Wusthof Santoku knife (one with a shorter blade). What do you use this kind of knife for that you wouldn't use a regular chef's knife?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.