I'm off to Santiago and Valle Navado for 10 day starting next week. I'm a chef in SF, and have not gotten very many recs so far as places to try the best of what Chile has to offer. Any help would be greatly appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy