I'm off to Santiago and Valle Navado for 10 day starting next week. I'm a chef in SF, and have not gotten very many recs so far as places to try the best of what Chile has to offer. Any help would be greatly appreciated.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.