As a 15 years plus fan and client of Santa Monica Seafood, today was my epiphany. The new location is more convenient. and hey the Raw Bar is cool...
but the prices are insane !
$30 lb for Copper River Salmon ? $26 lb for Swordfish ?.. isn't there there some kind of Economic Downturn going on ? (the same Swordfish can be purchased for less than half the price at the Pacific Palisades Sunday Farmers Market). Bracing myself from the sticker shock I trudged on to Whole Foods where I found some fine Halibut for $5 cheaper a pound.
Doesn't it seem that there's something wrong in the world when "Whole Paycheck" has the best prices? I guess that's it for me with Santa Monica Seafood.. anyone have any thoughts for alternative Westside fish markets ?
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