We are planning a summer wedding rehearsal dinner in the Santa Barbara/Goleta/Carpenteria area for about 25-30 people. Does anyone know a restaurant with a private room for that size group at a reasonable price?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese