We are taking a dear friend out to lunch in SB this week. Any suggestions for a fish/veggie friendly place with a fun atmosphere and not too high prices ($15-$20 an entree.) We have a car and can drive into surrounding towns.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.