Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Wine 3

Q about Sangria

Scott_R | Dec 3, 201102:20 PM

As I look around for (red wine) sangria recipes, I'm finding that they almost invariably include brandy, triple sec, or another liquors--commonly a combination.

Is this traditional? Would this be what a restaurant would generally serve, or would a restaurant make something centered on just wine and fruit?

For various reasons, I want to make something that's tasty (less on the sweet side), but easy on the alcohol content.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions