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Jeremy Osner | May 6, 1999 10:34 AM

Hi all,

I am hosting a party next week and would like to serve
sangria. Looking on the web for a recipe I am
confronted by a bewildering array of choices; some are
just wine and lime juice, some have brandy, some have
triple sec...

Can anyone give me a tried and true formula for
sangria? What sort of wine should I use?

Thanks a lot,

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