Restaurants & Bars


Blackcat | Sep 27, 2003 03:16 PM

Had a killer sangria at Central Kitchen last night-not your garden variety wine-in-a-box stuff. It even had what I thought were apricots in it. Better than Dali IMHO. Anyone else try this stuff? The bartender wouldn't tell me what went into it, or maybe just didn't know. Can someone find out the recipe for me?

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