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Sangak In Seattle


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Sangak In Seattle

JayDK | Feb 26, 2013 05:45 PM

Talk about an "artisan" bread category that Seattle is sorely missing.
Anyone been to Iran? Or for that matter, the Naan Hut in North Vancouver BC? The process is a real glimpse into ancient times when they would bake a "sourdough" bread on hot stones.

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