Ok, so saturday night was Lolita and Sunday night was Sang Kee in Wynnewood.
Veg spring roll was very very good albeit a touch greasy.
Steamed watercress dumplings with shrimp and pork were excelent. Fried shrimp dumplings excellent (shrimp in delicate wonton wrapper fried up like a "purse" and served with a sweet n sour sauce). Roasted Duck in noodle soup with dumplings (shrimp and pork) soup was really good - but broth was bland. house special soup with dumplings was good - but broth was bland. Anyone else think that their soups (broth in partic) are overrated?
BIG QUESTION: on the menu were "steamed shanghai juicy buns..." do you suppose that this could potentially be an answer to the quest for soup dumplings??? joypirate - you out there? have you had such steamed buns are sangkee in center city???? I shoulda ordered them to check em out.