Restaurants & Bars


Sandwiches Overwhelmed by Bread


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Sandwiches Overwhelmed by Bread

Lynn | Jun 15, 2000 02:55 PM

Chowhounds: Please yea or nay the following statement:

"Too many pre-made store and restaurant sandwiches suffocate their ingredients by surrounding them with thick, often tasteless, wads of mouth-stretching breads; ie, foccaccia, ciobatta, etc."

Am I alone in yearning for a sandwich highlighted by its ingredients--not its wrapper?

And, yes! I do often use my imagination and make my own sandwiches--with rye, etc. And, of course, I wait in lines to custom-order. And I HAVE tried wraps (tho I don't particularly love them.) But I do wish the store-bought stuff was more imaginative (so little variety) and not so focused on heavy bread.

Opinions from other sandwich eaters would be much appreciated.

Want to stay up to date with this post?

Recommended From Chowhound