I was just reading the Muffaletta debate over on the New Orleans message board, and though I will be going there in May, I think I need a good Muffaletta way before that. Who knows where to get a real Mufflaletta in or around Atlanta??
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center