Somewhere on the board, there was an inquiry about locating sand dabs. Had some recently at the Daily Grill. There they were served with a lemon butter sauce and called Catalina Sand Dabs. Seemed like a satisfactory example of the dish.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.