Share your post with your fan club!
Will a well kept bottle of Pascal Jolivet 2002 Sancerre still be good today?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
Updated 2 years ago | 9
Updated 2 years ago | 0
Updated 10 months ago | 9
Updated 6 months ago | 6
Updated 12 months ago | 11