Life is not fair. I just discovered San Tung (thanks CHers) and now they're closed until sometime in April. Argggggh! Is there another restaurant somewhere in the Richmond that comes close? Please help this desperate CH Librarian.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.