Last call for San Tung Chowdown! This unusual "Chinese-Korean" restaurant is located here in San Francisco. We are planning a Chowdown-lunch-- Saturday June 28th. So if this 'culinary marriage' intrigues...please contact me, and reserve your space!
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini