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San Sebastian's Pintxos

TinaGP | Sep 28, 2009 12:29 PM

Hey guys,

Thought this article was interesting, as it explores San Sebastian and pintxos, elaborate and inventive mini-dishes fit for a king, ranging from blood sausage with pistachio sauce to mushroom foie dotted with gold-coated Idiazabel cheese:

They also talk about the new Basque Culinary Center, which will open in 2011.

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