So why is there not only nothing about this place on Chowhound but anywhere on the web ... with the exception of the website.
It seems the parents just retired and one of the sons took it over in 2005 and is expanding the business a little.
It was mentioned in a trip report which I have some concerns about whether it will stick on the board as some non-San Francisco joints were mentioned. So I thought I'd do a separate post to ask about Silbermann's.
So, have have you tried this? What are the best flavors to try?