Has anyone been yet? I'm on a reduced eating-out budget so I won't be able to try it for a few weeks at least. According to the restaurant's website, the Exec Chef is Chanan Kamen, "who spent the past five years perfecting his artisanal techniques at San Francisco’s Quince, where he was in charge of all things pasta." As I am an utter fool for handmade pasta, I am sure I will try it at some point, but in the meantime, I'd love to hear any feedback.
Osteria Coppa: 139 South B Street; (650) 579-6021 or osteriacoppa.com