Like I need another restaurant to put on my list in the San Mateo area, however has anyone tried this place?
Supposedly good fried chicken, chicken pot pie, and chicken fried steak with white sausage and sage gravy.
The Chron says of the fried chicken "It's double-breaded: coated in flour and spices, given time to absorb the flavors and form a crust, then coated again. The double-breading and dry spice mix create a crunchy seal that keeps the chicken moist without being greasy."
So, is this a place to keep in mind when I'm in the area?
SF Chron review