I can find peeled San Marzanos just about anywhere, but I've been scouring the state for the puree to no avail.
Corrados (Clifton) used to carry it, but stopped because the distributor was 'charging them too much.' That does tell me, though, that someone is distributing it at least.
I tried pureeing the peeled ones, but it ending up being a huge hassle and involved too much waste.
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