In Zagat SF Top Food the above are #4 and # 6, plus less pricey than a lot of other places. Does this makes sense? Have you tried them? Are they worth the trip? Any other great recomendations in the greater San Jose lower Bay area?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.